Manual weighing and grading, low productivity and high labor cost
Ordinary equipment has low grading precision, which affects the cost, slow speed and low production capacity
Workshop humidity and moisture, common equipment configuration fragile, affecting the use of equipment
The OYDE automatic weight sorting machine is engineered exclusively for the accurate grading and batching of pork hocks, catering to both fresh and processed variants of the product. Outfitted with cutting-edge sensors, it ensures precise weight sorting while preserving the integrity of the pork hocks. Its rugged, waterproof stainless steel build adheres to stringent hygiene standards, making it a perfect fit for pork processing facilities. The intelligent weighing system elevates production efficiency, reduces material waste, and maintains consistent, stable grading performance throughout operations.
Applications of pork weighing
If you only need to sort pork by weight, you can choose a belt-type weight sorter.The belt-type weight sorting machine conveys materials via a conveyor belt, where weight sensors measure the real time weight of the materials as they pass through the weighing station. The control system, upon receiving this data, performs calculations to determine which category the material meets. At the corresponding grading gate, it automatically opens the diverting arm and directs the material to the appropriate category.
We have specially designed weight sorting and quantifying equipment for pork production enterprises. This tailor-made solution targets the unique weighing needs of pork processing lines, with high-precision sensors ensuring accurate weight measurement for every pork product. It handles fresh pork cuts and processed items with consistent, reliable performance, while its robust stainless steel construction meets the pork industry’s strict hygiene standards. The intelligent weighing system integrates seamlessly into existing production workflows, streamlining sorting and quantifying to boost overall production efficiency. What’s more, the equipment cuts down manual labor costs and reduces product waste significantly, and its user-friendly interface allows operators to adjust parameters and monitor operations easily. We deliver such high-performance equipment to support pork enterprises’ sustainable growth.
Pig's feet
Pork neck bones
Pork marrow bone
