In the modern food processing industry, efficiency and precision are key to enhancing production capacity and quality. The belt-type weight sorting machine (model: OYDE-P06) launched by Qingdao OYDE Precision Weighing Equipment Co., Ltd. is a high-performance device designed to meet the automatic sorting needs of poultry, aquatic products, and other products.
On September 17, 2025, the three-day 23rd China International Meat Industry Exhibition (CIMIE) came to a successful conclusion at the Xiamen International Convention and Exhibition Center. Qingdao Ou Yade Precision Weighing Equipment Co., Ltd. would like to extend our heartfelt thanks to every customer, partner, and industry colleague who visited our booth at A1009-2!
In the modern food processing industry, especially in aquatic product processing, weight sorting is a key link to enhance the added value and standardization level of products. The OYDE-XZF-01 type disk weight sorting machine launched by Qingdao Ou Yade Precision Weighing Equipment Co., Ltd., with its high precision, high efficiency and stable and reliable performance, has become an ideal equipment for various aquatic products and high-precision grading applications.
In today's pursuit of efficient and precise industrial automated production, the weight sorting equipment plays a crucial role. The box-type weight sorting machine launched by Qingdao Ou Yade Precision Weighing Equipment Co., Ltd., with its advanced technology, stable performance and flexible customizability, has become a professional solution in the field of online dynamic weighing and grading on the production line.
In February, the earth gradually wakes up in the breeze of the beginning of spring, and the rain moistens everything. For the crab industry, this is a crucial beginning of the year. Farmers are busy preparing for the release of crab seedlings and carefully planning the breeding plan for the new year; dealers are also actively making arrangements to prepare for the peak season for crab sales.
On the big stage of today's consumer market, durian has long broken through the category of ordinary fruits and has become the focus of high-profile food culture. Its rich and mellow and unique flavor, combined with rich and comprehensive nutritional ingredients, quickly swept across the diverse markets such as baking, desserts, beverages, etc., and built a large-scale and vibrant industrial chain.
There is a folk proverb: "Three dates a day, a hundred years old will not look old." Red dates are a good food for replenishing iron and blood. According to research, it has been found that people lacking iron in the blood will be afraid of cold. Therefore, you can eat more red dates during the light snow season, which can not only nourish qi and blood, but also have the effect of resisting cold.
Autumn is the season of nature’s generous gifts, and chestnuts are undoubtedly a much-anticipated delicacy in this season. As the "King of Autumn Fruits", chestnuts have very high nutritional value.
A "hard dish" can be served in three minutes, and a feast can be prepared in half an hour... Prepared dishes have become the choice of more and more consumers due to their convenience and speed. According to research, the scale of the prepared vegetable market will reach 516.5 billion yuan in 2023, a year-on-year increase of 23.1%. This trend will continue in 2024, and the market size is expected to further expand, exceeding 560 billion yuan, and may reach the trillion level by 2026.
In the fast-paced modern life, the food processing industry is an important pillar in ensuring people's dietary safety and convenience. Its development speed and technological innovation have always been the focus of the industry. However, in the face of increasingly severe market competition and consumers' high requirements for food quality, traditional processing methods are no longer able to meet the needs of modern large-scale production.
Duck meat is an important part of my country's food culture. With the progress of society and the continuous improvement of people's living standards, duck meat products have become an indispensable and important source of protein for national life. my country's duck genetic resources are rich in various types and germplasm characteristics. There are diverse resources in meat ducks, laying ducks, and meat and egg ducks.
"Food is the first priority for the people, and food safety is the first priority." News about foreign matter mixed in food frequently appear in the newspapers, often attracting public attention. So, what are the problems with foreign objects in food factories? How to prevent food with foreign matter from flowing into the hands of consumers?
