异物检测系列

Duck meat is an important part of my country's food culture. With the progress of society and the continuous improvement of people's living standards, duck meat products have become an indispensable and important source of protein for national life. my country's duck genetic resources are rich in various types and germplasm characteristics. There are diverse resources in meat ducks, laying ducks, and meat and egg ducks. 

In recent years, the annual domestic meat duck production has remained at around 4 billion. Affected by the swine fever epidemic in 2018, the meat duck production increased rapidly to 4.878 billion in 2019. Affected by market conditions from 2020 to 2022, Chinese commercial meat ducks The growth rate of slaughter volume slowed down and then declined. The volume of meat duck production in 2020 It will be 4.816 billion pieces, a year-on-year decrease of 1.27%; in 2021 it will be 4.257 billion pieces, a year-on-year decrease of 11.61%; in 2022 it will be 4.002 billion pieces, a year-on-year decrease of 5.99%; in 2023 it will be 4.218 billion pieces, a year-on-year increase of 5.40% %. 

At present, the national agricultural and rural departments are taking multiple measures to promote the special rectification and transformation and upgrading of the meat duck industry. Through measures such as strengthening supervision and increasing the cost of violating the law, market order and consumer rights and interests have been effectively maintained.

With the continuous advancement and application promotion of science and technology, the meat duck industry will gradually become intelligent and informatized. Use advanced slaughtering equipment, intelligent management systems and traceable supply chain systems to improve quality and increment, use big data, cloud computing and other information technology means to optimize resource allocation and supply chain management to reduce operating costs and expand product channels. Optimizing the product structure and service model is the core competitiveness of the future development of enterprises in the meat duck industry.

The box-type grading scale developed by Qingdao Ouyade Precision Weighing Equipment Co., Ltd. adopts advanced weighing products and technology, combined with the flexible control functions and careful mechanical design of Ouyade's independently developed control system, and is professionally used for online processing of products passing through automated production lines. Dynamic weighing, classification. It can realize continuous dynamic inspection of products, detect unqualified products, and realize product classification and elimination of unqualified products through back-end classification and elimination structures.

As an important equipment for the poultry slaughter processing industry, the box -type grading scale is gradually becoming a weapon to achieve the efficiency and quality of the meat duck industry. The intelligent operation and automation control of the box -type grading scale have greatly reduced the impact of human factors on the food processing process, improved production efficiency, and reduced energy consumption and emissions. This high -efficiency energy -saving production model is in line with the current sustainable development trend and helps enterprises realize green transformation. The box -type grading scales can not only improve food processing efficiency, but also greatly reduce food waste, while ensuring the quality and safety of the product. 

Mechanization and standardization of the meat duck industry are the key to promoting the upgrade of the meat duck industry and ensuring food safety. Qingdao Ouyad will continue to pursue intelligent research and development, digital operation management, refined cost control, automated production and manufacturing technology to improve and open up and innovate, and continue to create value for customers to meet the differentiated needs of different customers in the world. The standardized process contributes to help the industry's sustainable development.